Firstly, peel the skin of 3 potatoes and grate.

Soak the grated potato in water to remove excess starch.

Squeeze the water, and transfer to the large bowl.

Add 2 tbsp carrot, 2 tbsp coriander, 1 tsp ginger garlic paste, and 2 chilli.

Also add 1 tsp cumin, ¾ tsp salt and mix well.

Further add 2 tbsp besan, 2 tbsp rice flour, 2 tbsp corn flour and ½ tsp pepper powder.

Mix well making sure everything is well combined.

Grease the pan with oil, and press a ball-sized mixture as thin as possible.

Roast on low flame till the cheela turns golden brown.

Flip over and roast both the sides till the cheela turns golden brown and crispy.

Finally, enjoy Aloo Cheela Recipe with sauce.