Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.

In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.

Mix until everything is well combined, keeping the flame on low.

Add 2 tbsp kesar milk and continue to cook on low flame.

The mixture starts to thicken and forms a dough consistency.

Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.

Continue to cook until the mixture starts to separate the pan and turns non-sticky.

Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.

Now take a ball-sized dough and shape to square or of your choice.

Garnish with badam and is ready to serve.

Finally, enjoy Badam Peda Recipe for a week when stored in the refrigerator.