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Instant South Indian Pancake
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Banana Dosa Recipe | Instant South Indian Pancake

Easy Banana Dosa Recipe | Instant South Indian Pancake
Course dosa
Cuisine south indian
Keyword Banana Dosa Recipe, Instant South Indian Pancake
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 94kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 banana chopped
  • 1 cup rava
  • ¾ cup poha / avalakki
  • 1 cup curd
  • 2 tbsp jaggery
  • ½ tsp cardamom powder
  • ½ tsp salt
  • ¼ tsp turmeric
  • ¼ tsp baking soda

Instructions

  • Firstly, in a mixer jar take 1 banana.
  • Add 1 cup rava, ¾ cup poha, 1 cup curd, 2 tbsp jaggery, ½ tsp cardamom powder and ½ tsp salt.
  • Blend to smooth batter adding water as required.
  • Transfer the batter into the large bowl and add ¼ tsp turmeric.
  • Mix well making sure everything is well combined.
  • Also, add ¼ tsp baking soda and mix gently forming a frothy batter.
  • Pour the batter over the hot tawa.
  • Cook until the top of the dosa is cooked completely.
  • Finally, enjoy Instant Banana Dosa with chutney or honey.

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 12mg | Sodium: 329mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.4mg