In a kadai pan heat ¾ cup ghee and add 2 cup besan.

Cook until the besan absorbs all the ghee.

Add 2 tbsp rava and continue to roast till the besan turns aromatic.

Keep roasting on low flame till the ghee releases from the sides and turns golden brown.

Sprinkle 2 tbsp water and mix well. This helps the besan and rava to turn ga rainy texture.

Cook till the mixture turns aromatic.

Transfer to the plate and cool completely.

Once the besan mixture is cooled, add 1 cup powdered sugar, ½ tsp cardamom powder and mix well.

Also, add 2 tbsp of roasted pumpkin seeds and mix well.

Shape the ladoo and garnish it with pistachios.

Finally, enjoy Besan Ladoo Recipe tastes great for a week.