• Firstly, in a hot oil, place a sieve and fry ½ cup peanut on low flame.
• Once the peanut turns crunchy, drain off and keep aside.
• Now fry ½ cup roasted gram dal on low flame till it turns crunchy.
• Drain off and keep aside.
• Also, fry ¾ cup thick poha in hot oil till the poha turns crispy.
• Drain off and keep aside.
• In a large kadai, heat 2 tbsp oil. Add ½ tsp turmeric, ½ tsp chilli powder, pinch hing and few curry leaves.
• Saute on low flame until the spices turn aromatic.
• Add 4 cup murmura and fry til the murmura turns crispy and the spices are well combined.
• Turn off the flame and add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp kala namak, ½ tsp salt, 2 tbsp powdered sugar and ½ tsp aamchur.
• Add ½ cup spicy boondi, ½ cup sev, crush 10 papdi and mix well.
• Mix well making sure all are well combined.
• Finally, Behl Puri Mix is ready to make chaat.

How to make Bhel Puri Chaat Recipe:

• Firstly, in a bowl take 2 cup bhel mix.
• Add ½ onion, ½ tomato, ½ boiled potato,½ tsp chaat masala, 2 tbsp green chutney, 2 tbsp tamarind chutney.
• Mix well making sure all the chutney are well combined.
• Further add 2 chilli, 2 tbsp coriander, ½ lemon and mix well.
• Finally, enjoy Bhel Puri Recipe topped with more puri.