bonda soup recipe | urad dal fritters in a moong dal soup
easy bonda soup recipe | urad dal fritters in a moong dal soup
Servings 6 Servings
Ingredients
for bonda:
- 1 cup urad dal
- 1 chilli finely chopped
- 1 inch ginger finely chopped
- few curry leaves chopped
- 2 tbsp coriander finely chopped
- ½ tsp pepper crushed
- 2 tbsp dry coconut chopped
- ¾ tsp salt
- oil for frying
for dal soup:
- ¾ cup moong dal
- 1 tbsp ginger finely chopped
- 3 chilli slit
- 1 tomato finely chopped
- ¼ tsp turmeric
- 1 tsp oil
- ½ tsp salt
- 2½ cup water
- 3 tsp oil
- 1 tsp mustard
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- few curry leaves
- 3 cup water
- ½ tsp salt
- 2 tbsp coconut grated
- 2 tbsp coriander chopped
- 1 tbsp lemon juice
for serving (1 plate):
- 2 tbsp onion finely chopped
- 1 tbsp coriander finely chopped
Instructions
- firstly, in a small bowl place 1 bonda. to prepare bonda check out how to prepare bonda recipe.
- top with ladleful of moong dal soup. the recipe of moong dal soup is similar to the one of moong dal saaru recipe. however make sure to keep it soupy consistency.
- top with 2 tbsp chopped onions and 1 tbsp coriander.
- finally, enjoy bonda soup recipe with hot chai.