firstly, in a large mixing bowl crumble the bread slice after cutting the sides.

further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste.

mix well and add water if required.

furthermore, soak it for 20 minutes.

now transfer the mixture to blender and blend to smooth batter.

transfer the mixture to mixing bowl.

adjust the consistency by adding water if required. keep aside.

meanwhile, prepare toppings by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.

combine all the ingredients well. keep aside.

now heat the dosa tawa and spread dosa batter slightly thick.

top with toppings spreading uniformly.

also spread a tsp of oil over the uttapa.

cover and simmer till the uttapa gets cooked in presence of steam.

now flip the uttapa other side and cook.

finally, serve instant bread uttapa along with chutney.