• mix the set dosa batter gently and now add salt to the batter and mix well.
• heat gridle, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.
• pour a ladleful of the batter on tava.
• and spread it in a circular motion thick circle.

method 1:

• on one half of the dosa sprinkle some chopped onions, sliced tomato and carrot.
• now sprinkle some pepper powder.
• grate generous amount of cheese on half of the dosa.
• now on other half of dosa, apply generous amount of green chutney. and spread it out.
• lastly fold the dosa and slightly press uniformly so that it gets sticked.
• flip the other side and cook for a minute so that cheese melts.
• finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is.serve immediately with chutney.

method 2:

• spread some chopped onions over the dosa.
• followed by grating generous amount of cheese over the dosa.
• now place sliced carrot placing uniformly over the dosa.
• sprinkle some pepper powder and spread some green chutney over it.
• finaly place sliced tomato.
• and pour dosa batter as thinly as possible and spread slightly.
• cover the dosa for a minute. surface of the dosa should look completely cooked in the presence of steam.
• then fry the dosa on other side until it turns golden brown.
• finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is. serve immediately with chutney.