Firstly, in a saucepan, heat 1 cup of cream till it turns warm. Make sure not to boil the cream, as there is a chance the cream will curdle.

Pour the warm cream over 300 grams of dark chocolate chips.

Rest for 5 minutes, allowing the chocolate to melt.

Mix well, ensuring the cream is thoroughly combined. Keep aside.

In another bowl, take 2 cup thickened cream and beat on low speed.

Also, add 1 cup icing sugar and continue to beat on low speed.

Beat till the cream turns soft peaks.

Now add in the melted chocolate cream mixture and mix gently.

Check for sweetness, and add ½ cup condensed milk.

Mix well, ensuring everything is thoroughly combined.

Using a piping bag, transfer the mixture to the glass.

Refrigerate for 4 hours, or until the mousse has thickened.

Finally, enjoy Chocolate Mousse Recipe garnished with white chocolate.