Firstly, in a bowl take 1 cup maida, 2 tbsp sugar, 2 tbsp cocoa powder, 2 tbsp milk powder, 1 tsp baking powder and ¼ tsp baking soda.

Whisk and mix well, making sure everything is well combined.

Add 1 cup of milk and mix using a whisk, forming a smooth batter.

Also add 1 tsp vinegar, 2 tbsp melted butter and mix, ensuring no lumps.

Grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.

Cook for 1 minute or until the bubbles appear on the surface.

Now flip it over and continue to cook until it is cooked through.

Finally, transfer the Chocolate Pancake Recipe to a plate and serve with a strawberry.