Firstly, in a bowl, take ¼ cup custard powder and dissolve with ½ cup milk.

Make sure there are no lumps, and keep aside.

In a kadai, heat 4 cups of milk and bring to a boil.

Once the milk comes to a boil, mix the prepared custard milk mixture continuously.

Keep stirring till the milk thickens and turns creamy.

Add in ½ cup sugar and mix well. Continue to cook till the custard turns creamy.

Transfer to a bowl and refrigerate for 2 hours.

Once the custard milk is chilled, it becomes more creamy. Whisk smooth to achieve a uniform thickness.

Add in fruits of your choice; I have added pomegranate, apple, banana, strawberry and grapes.

Also, add ½ tsp cardamom powder and mix well.

Finally, enjoy the chilled Fruit Custard Recipe.