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No Egg Dorayaki Cake
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Dora Cake Recipe | No Bake, No Egg Birthday Doryaki Cake

Easy Dora Cake Recipe | No Bake, No Egg Birthday Doryaki Cake
Course cake
Cuisine Japanese
Keyword Dora Cake Recipe, No Bake, No Egg Birthday Doryaki Cake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Calories 461kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup maida
  • ½ cup powdered sugar
  • ¼ cup milk powder
  • ½ tsp baking soda
  • ¾ cup milk
  • 2 tbsp honey
  • 3 tbsp nutella

Instructions

  • Firstly, in a bowl place a sieve and add 1 cup maida, ½ cup powdered sugar, ¼ cup milk powder, ½ tsp baking soda and ¾ cup milk.
  • Sieve all the dry ingredients and mix well.
  • Add ¾ cup milk and mix using the whisk to ensure no lumps.
  • Further, add 2 tbsp honey and mix forming a smooth ribbon consistency batter.
  • Grease the non-stick frying pan with oil and pour ¼ cup pancake batter over the medium-hot pan.
  • Cook for 2 minutes or until the bubbles appear on the surface.
  • Now flip it over and continue to cook until it is cooked through.
  • Keep aside the pancake to cool completely.
  • Once the pancake is cooled, spread Nutella or any chocolate spread.
  • Cover with other pancakes and press gently.
  • Finally, cut it in half and enjoy Dora Cake Recipe.

Nutrition

Calories: 461kcal | Carbohydrates: 82g | Protein: 10g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 255mg | Potassium: 361mg | Fiber: 2g | Sugar: 48g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 3mg