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Fermented Rice Recipe
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Fermented Rice Recipe | Ganji Aannam | Chaddannam - Porridge Rice

Easy Fermented Rice Recipe | Ganji Aannam | Chaddannam - Porridge Rice
Course rice
Cuisine south indian
Keyword Chaddannam, Fermented Rice Recipe, Ganji Aannam, Porridge Rice
Prep Time 5 minutes
Cook Time 5 minutes
Fermentation Time 8 hours
Total Time 8 hours 10 minutes
Servings 2 Servings
Calories 332kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup leftover rice
  • 1 cup hot water
  • 1 cup milk
  • ½ tsp curd
  • ½ onion cubed
  • 3 chilli slit
  • salt for serving
  • pickle for serving

Instructions

  • Firstly, in a clay pot take 2 cup leftover rice and break lumps with your hand. Make sure to prepare this at night, and have the ganji for morning breakfast.
  • Now add 1 cup hot water, 1 cup milk and mix well.
  • When the mixture is slightly warm, add ½ tsp curd and mix well.
  • Top with ½ onion, 3 chilli and cover.
  • Allow to ferment overnight or at least 8 hours.
  • The next morning, the curd has set well. Mix gently and the fermented curd rice is ready to serve.
  • Do not forget to add salt and pickles while serving Ganji Annam or Chaddannam.

Nutrition

Calories: 332kcal | Carbohydrates: 59g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 640mg | Potassium: 581mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2341IU | Vitamin C: 100mg | Calcium: 191mg | Iron: 1mg