firstly, in a large wok heat 3 tsp oil. add 1 inch ginger, 4 clove garlic and ½ onion. saute slightly.
add 1 carrot, ½ capsicum, 3 tbsp sweet corn and saute slightly.
now add prepared vegetable stock and boil for 5 minutes. you can also use water if you are looking for an alternative.
once the flavours are absorbed, add 3 tbsp cabbage.
also, add ½ cup cornflour slurry and boil for 2 minutes. to prepare cornflour slurry, mix 2 tsp cornflour in ½ cup water.
once the soup thickens add ½ tsp salt, 1 tsp pepper and 2 tbsp spring onion. mix well.
finally, enjoy ginger garlic soup to get relieved from cold, cough and fever.