Idli Chutney Recipe | Hotel Style Idli Chatni
Easy Idli Chutney Recipe | Hotel Style Idli Chatni
Servings 5 Servings
Calories 369kcal
Ingredients
- 2 tbsp oil
- ¾ cup peanut roasted
- ¼ cup putani / roasted gram dal
- 5 chilli
- 2 tbsp pudina / mint
- 1 inch ginger
- 1 cup coconut grated
- small piece tamarind
- ½ tsp salt
- water for grinding
- ½ cup coriander
For tempering:
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp urad dal
- 3 dried red chilli
- pinch hing
- few curry leaves
Instructions
- Firstly, in a pan heat 2 tbsp oil and roast ¾ cup peanut, ¼ cup putani.
- Roast until the roasted gram dal changes colour.
- Add 5 chilli, 2 tbsp pudina, 1 inch ginger and roast slightly.
- Cool completely, and transfer to the mixer jar.
- Add 1 cup coconut, a small piece tamarind, ½ tsp salt and 1 cup water.
- Grind to smooth paste adding water as required.
- Now add ½ cup coriander, ½ cup water. Pulse and grind to get a good texture of coriander.
- Now transfer to a large bowl.
- Add water to the mixer jar and pour the water into the chutney adjusting the consistency.
- Mix well making sure everything is well combined.
- To prepare the tempering, heat 2 tbsp oil. Splutter, 1 tsp mustard, ½ tsp urad dal, 3 dried red chilli, pinch hing and few curry leaves.
- Splutter the tempering and pour over the chutney. Mix well.
- Finally, enjoy the Idli Chutney Recipe with hot steamed idli.
Nutrition
Calories: 369kcal | Carbohydrates: 23g | Protein: 13g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Sodium: 307mg | Potassium: 1441mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1916IU | Vitamin C: 200mg | Calcium: 333mg | Iron: 12mg