firstly, blanch 1 bunch of palak in boiling water for 2 minutes.

drain off the palak and cool completely.

transfer the blanched palak into a mixer jar and grind to smooth puree.

in a large bowl take 1½ cup rice flour, ½ cup rava, 1 tsp cumin and ¾ tsp salt.

add in prepared palak puree and 4 cup water.

whisk and mix well making sure there are no lumps.

further add 1 inch ginger, 2 chilli, ½ tsp chilli flakes, few curry leaves and pinch hing.

mix well making a flowing consistency batter.

cover and rest for 20 minutes or until the rava is absorbed well.

after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.

when the pan is super hot, sprinkle some onion and pour the batter on the pan.

spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.

finally, enjoy the crispy palak dosa recipe with peanut chutney.