Instant Idli Recipe | No Urad Dal Rice Flour Idli in 10 Mins
Easy Instant Idli Recipe | No Urad Dal Rice Flour Idli in 10 Mins
Servings 20 idli
Calories 69kcal
Ingredients
- 1½ cup rice flour fine
- ½ cup rava / semolina / suji coarse
- ½ tsp salt
- 1 cup curd
- 1 cup water
- ½ tsp eno fruit salt
Instructions
- firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt.
- add 1 cup curd and 1 cup water.
- mix well making sure there are no lumps. add water as required to form a smooth batter.
- cover and rest for 10 minutes.
- after 10 minutes, the batter has absorbed well.
- now add ½ tsp eno fruit salt and mix gently forming a frothy batter.
- pour the idli batter into greased idli plate and keep in steamer.
- steam for 10 minutes or until idli are cooked well.
- finally, enjoy Rice Flour Idli Recipe with spicy chutney.
Nutrition
Calories: 69kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 59mg | Potassium: 17mg | Fiber: 1g | Sugar: 0.1g | Calcium: 18mg | Iron: 0.4mg