Firstly, in a bowl, take 1 cup jowar flour, 3 tbsp rava and ½ tsp salt.

Add ¼ cup curd and 1½ cups water, mix well, forming a smooth lump-free batter.

Also add 2 tbsp capsicum, 2 tbsp carrot, 2 tbsp onion, 2 tbsp coriander, 1 inch ginger, 2 chilli. Mix well.

Now add ½ tsp eno fruit salt and mix well till the batter turns frothy.

Now sprinkle the pan with sesame seeds and pour the batter.

Top with oil and cook on a low flame.

Once the bottom is cooked, flip and cook both sides.

Finally, enjoy Jowar Chilla Recipe with green chutney or tomato sauce.