Firstly, in a bowl take ¾ cup jowar flour, ½ cup rava, ¾ cup curd and 1 tsp salt.
Add ½ cup of water and mix well, making sure to have a smooth consistency.
Add ½ carrot, ½ onion, ½ capsicum, 2 tbsp cabbage, 2 chilli, 2 tbsp coriander, ½ tsp cumin, ½ tsp turmeric and a pinch of hing.
Mix well, making sure everything is well combined.
Further add ½ tsp eno fruit salt and mix till the batter turns frothy.
Now, heat the small pan and grease the tawa with oil. Pour a ladleful of batter over the pan.
Cover and simmer for 2 minutes.
Once the base turns golden brown, flip over the pancake.
Cook on both sides, making sure the dosa is cooked uniformly.
Finally, enjoy the Jowar Pancake with sauce or chutney.