Firstly, in a large bowl, place a sieve and add 1½ cup maida, 1 cup powdered sugar, 2 tbsp milk powder, pinch salt, and ½ tsp baking powder. Sieve well.

Add 2 tbsp cashew, mix well, making sure all the dry ingredients are well combined.

Now add ½ cup ghee, crumble and mix well. Gently mix the flour and ghee mixture.

Lightly crumble with fingers and get the mixture into dough.

Do not knead the dough, just press and make a soft dough. If you feel the dough is dry, add some ghee or butter. but do not add milk or water, as it makes cookies dense.

Flatten the dough, and roll slightly thick.

Using a bottle cap make a moon-like shape.

Now bake the cookies in a kadai, by adding salt at the bottom of the kadai.

Cook on a medium flame for 12 to 15 minutes or until the bottom of the cookies gets golden brown.

You can also bake the cookies in the oven at 170 degrees Celsius for 12 minutes. Cool the cookies completely before removing them from the plate.

Finally, enjoy the crunchy Kaju Biscuits Recipe with a cup of coffee.