Khatti Dal Recipe | Hyderabadi Special Khatti Dhal
Easy Khatti Dal Recipe | Hyderabadi Special Khatti Dhal
Servings 4 Servings
Calories 249kcal
Ingredients
- ball sized tamarind
- 1 cup toor dal
- 2 tomato sliced
- 5 chilli
- few curry leaves
- 1 tsp ginger garlic paste
- ½ tsp salt
- ½ tsp turmeric
- 1 tsp ghee
- 3 cup water
- 2 tbsp coriander chopped
- 1 tsp chilli powder
- 1 tsp salt
- 1 cup water
for tempering:
- 2 tbsp ghee
- ½ tsp mustard
- ½ tsp cumin
- 10 cloves garlic sliced
- 3 dried red chilli
- pinch hing
- few curry leaves
Instructions
- Firstly, in a bowl soak ball sized tamarind for 15 minutes. Keep aside.
- In a pressure cooker, take 1 cup toor dal, 2 tomato, 5 chilli, few curry leaves, 1 tsp ginger garlic paste, ½ tsp salt, ½ tsp turmeric and 1 tsp ghee.
- Pour in 3 cup water and pressure cook for 9 whistles.
- Once the pressure settles down, mash the dal slightly.
- Add 2 tbsp coriander and squeeze the tamarind extract.
- Mix well and boil for 5 minutes or until the raw flavour of tamarind is gone.
- Also add 1 tsp chilli powder, 1 tsp salt and 1 cup water.
- Mix well making sure everything is well combined.
- Continue to boil for 5 minutes or until the dal turns aromatic.
- To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing and few curry leaves.
- Splutter the tempering.
- Pour the tempering over the dal and mix well.
- Finally, enjoy Khatti Dal Recipe with hot steamed rice.
Nutrition
Calories: 249kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 943mg | Potassium: 425mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1281IU | Vitamin C: 97mg | Calcium: 73mg | Iron: 3mg