firstly, in a pan heat 1 tsp butter. saute 2 clove garlic and ½ onion.

add ½ carrot, 2 tbsp sweet corn, 2 tbsp capsicum and ½ tomato.

saute for a minute until the veggies shrink lightly.

now add 1 pack tastemaker, ½ tsp chilli powder and ¼ tsp salt. saute until the spices turn aromatic.

further, add 1 cup water and get the water to a boil.

break 1 pack maggi noodles and mix well.

cook for 2 minutes or until the noodles are cooked well.

finally, mix veg maggi is ready, keep aside.

firstly, in a small bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli flakes and ½ tsp salt.

add ½ cup water and form a lump-free batter.

smooth flowing consistency slurry is ready.

firstly, take the bread slice and trim off the sides.

roll gently to a uniform thickness.

now place a tbsp of maggi and fold.

seal the sides making sure there is no gap.

now dip into corn flour slurry and then roll into breadcrumbs.

deep fry in hot oil keeping the flame on medium.

stir occasionally, and fry on both sides until the puff turns golden brown.

drain off over kitchen paper to remove excess oil.

finally, maggi puff recipe is ready to enjoy with tomato sauce.