Firstly, in a mixer jar take ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds.

Pulse and grind to a fine powder. Keep aside.

In a kadai heat 4 cup milk, few saffron and mix well.

Add powdered nuts and mix well.

Keep stirring, and cook until the milk thickens slightly.

Now add ¼ cup sugar and mix well.

Boil until the milk thickens and turns creamy.

In a pan heat 1 tsp ghee, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana.

Roast until the nuts turn crunchy.

Transfer the roasted nuts into the kheer, also add ½ tsp cardamom powder.

Mix well making sure everything is well combined.

Finally, enjoy Makhana Kheer Recipe warm or cold.