Malpua Recipe | Juicy & Fluffy Malpura
Discover the malpua recipe known for its fluffiness. Perfect for festivities, this dessert complements many savory dishes.
Servings 8 Servings
Ingredients
- 1 cup maiada
- ¼ cup rava fine
- 2 tbsp milk powder
- ½ tsp fennel / saunf crushed
- ½ tsp cardamom powder
- 1 cup milk
For sugar syrup:
- 1 cup sugar
- 1 cup water
- few kesar / saffron
- pinch saffron food colour
- ½ tsp cardamom powder
Instructions
- Firstly, in a bowl, take 1 cup maiada, ¼ cup rava, 2 tbsp milk powder, ½ tsp fennel and ½ tsp cardamom powder.
- Mix well, ensuring everything is thoroughly combined.
- Now add 1 cup milk and mix using a whisk.
- Add milk as needed to prepare a smooth batter. Rest the batter for 1 hour.
- Meanwhile preapre the sugar syrup. In a pan, take 1 cup of sugar and 1 cup of water.
- Stir and dissolve the sugar.
- Boil till the sugar syrup turns sticky. Do not make a string consistency.
- Add few kesar, pinch saffron food colour and ½ tsp cardamom powder. Mix well. Keep aside.
- Now prepare the malpua by pouring a ladleful of batter into the hot ghee or oil.
- Fry in medium-hot oil till the malpua puffs up.
- Flip over and fry both sides until the malpua is cooked through.
- Drain off the ghee and press gently.
- Dip the malpua in sugar syrup and soak it on both sides for 2 minutes, or until it absorbs the syrup.
- Finally, garnish the Malpua Recipe with pistachios.