Firstly, take 1 cup toor dal, ½ tsp turmeric, 1 tsp oil, and 3 cups water in a pressure cooker.

Pressure cook for 5 whistles or until the dal is cooked well.

Mash the dal slightly to get a silky smooth texture. Keep aside.

In a large kadai take 1 raw mango, 6 chilli, ¼ tsp turmeric, and 1 cup water.

Cover and boil for 10 minutes or until the mangoes are cooked well.

Add in pressure-cooked dal, 1 tsp salt, and mix well.

Simmer for 10 minutes or until the flavors are well absorbed. Adjust the consistency as required.

To prepare the tempering, heat 2 tbsp oil. Add 1 tsp cumin, 1 tsp mustard, 1 tsp chana dal, 1 dried red chilli, pinch hing, and few curry leaves. Splutter the tempering.

Pour the tempering over the dal and mix gently.

Finally, add 2 tbsp coriander and enjoy Mango Dal Recipe with hot steamed rice.