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mango shrikhand recipe
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4.95 from 17 votes

Mango Shrikhand Recipe | Amrakhand Dessert

Enjoy the sweet and tangy flavours of mango shrikhand, an ideal summer dessert that pairs wonderfully with puri and chapati.
Course Dessert
Cuisine Indian
Keyword amrakhand dessert, mango dessert, mango shrikhand
Prep Time 12 hours
Cook Time 5 minutes
Total Time 12 hours 5 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cups curd / yogurt thick and fresh
  • 1 cup mango pulp
  • ¼ cup powdered sugar
  • 2 tbsp saffron milk
  • ¼ tsp cardamom powder
  • 1 tbsp almonds chopped
  • 1 tbsp pistachios chopped
  • few fresh mango pieces

Instructions

  • firstly take thick and creamy curd also known as hung curd or chakka.
  • whisk smooth till it turns creamy with the help of whisk.
  • further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
  • also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
  • mix well making sure the sugar gets dissolved in curd.
  • also add in few chopped almonds and pistachios.
  • mix gently and transfer to the serving bowl.
  • finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.