Firstly, in a large pan, take enough water and bring it to a boil. Once the water comes to a boil, add 1 tbsp salt.

Add 1 cup of macaroni pasta and boil for 6 to 8 minutes. Refer to the package information to know the cooking time of pasta.

Once the pasta is cooked al dente, drain off. Also reserve half a cup of pasta-boiling water.

In a wok, heat 2 tsp oil and 1 tbsp butter, then sauté 5 cloves of garlic.

Also add ½ onion, ½ capsicum, 2 tbsp sweet corn and saute till the vegetables turn crunchy.

Now add ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Stir fry till it turns aromatic.

Add ½ cup of the reserved pasta water and mix well.

Turn off the flame and add ½ cup eggless mayonnaise. Mix well till the sauce turns creamy.

Also, add 2 tbsp cheese and mix till the sauce turns creamy and cheesy.

Now add boiled pasta and mix well. Simmer for 2 minutes or till the pasta absorbs the sauce.

Finally, the Mayonnaise Pasta Recipe can be served hot or cold.