firstly, in large mixing bowl take wheat flour and chopped methi leaves.

also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.

additionally, add spices and salt to taste.

furthermore, add 2 tsp of oil and combine well.

additionally, add some water and knead the dough.

cover with moist cloth and rest for 30 minutes.

now pinch a medium sized ball dough, roll and flatten it.

also dust with some wheat flour.

roll to 5 inches using rolling pin.

additionally, grease with ghee or oil

bundle it up and flatten to ball.

further roll it in a thick circle like paratha.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the methi paratha.

also brush oil / ghee and press slightly.

finally, serve methi paratha with raita and pickle.