Firstly, in a bowl rinse 1 cup moong dal and soak in water for 2 hours.

Drain off the water and transfer to the mixer jar.

Also, add 2 tbsp rice flour, 1 tsp salt and ½ tsp cumin.

Grind to a smooth batter, adding water as required.

Transfer the batter to a bowl and mix continuously for 2 minutes.

To prepare the dosa, heat the dosa pan and pour the moong dal dosa batter.

spread as thin as possible.

Once the dosa is cooked on top and well roasted.

Scrape the dosa from the sides and fold half.

Finally, enjoy Moong Dal Dosa Recipe with green chutney.