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Mukhwas Recipe
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Mukhwas Recipe | Homemade Mouth Freshener & Digestive Aid

Easy Mukhwas Recipe | Homemade Mouth Freshener & Digestive Aid
Course Condiments
Cuisine gujarati
Keyword Homemade Mouth Freshener & Digestive Aid, Mukhwas Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings 1 Box
Calories 1.171kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp turmeric
  • 1 tsp salt
  • ¼ cup white sesame seeds
  • ¼ cup black sesame seeds
  • ¼ cup fennel seeds / saunf
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup flaxseeds
  • ¼ cup chia seeds
  • ½ tsp ajwain / carom seeds

Instructions

  • Firstly, in a bowl take 2 tbsp lemon juice, 2 tbsp water, 1 tsp turmeric and 1 tsp salt.
  • Mix well making sure everything is well combined.
  • Further add ¼ cup white sesame seeds, ¼ cup black sesame seeds, ¼ cup fennel seeds, ¼ cup pumpkin seeds, ¼ cup sunflower seeds, ¼ cup flaxseeds and ¼ cup chia seeds.
  • Mix well making sure everything is well combined.
  • Allow the seeds to soak for 30 minutes so that the seeds turn moist from the inside.
  • After 30 minutes, the water was well absorbed by the seeds.
  • Transfer the soaked seeds to the heavy pan and roast on low flame.
  • Continue to roast on low flame until the seeds turn dry.
  • Once the seeds are almost dried, add ½ tsp ajwain.
  • Continue to roast until the seeds turn crunchy and dry off completely.
  • Cool the seeds and transfer them to the airtight container.
  • Finally, enjoy Mukhwas Recipe for a month.

Nutrition

Calories: 1.171kcal | Carbohydrates: 60g | Protein: 40g | Fat: 94g | Saturated Fat: 11g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Sodium: 2.36mg | Potassium: 1.293mg | Fiber: 40g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 14mg | Calcium: 1.148mg | Iron: 21mg