firstly, chop 1 muskmelon / rockmelon into pieces.

transfer the melon to into the blender and grind it to smooth juice. keep aside.

in a pan take ¼ cup sabudana and 3 cup water.

stir and boil for 5 minutes or until the sabudana softens.

drain off the sabudana pearls and keep them aside.

in a large bowl take 3 cup water and ¼ cup custard powder.

whisk and mix well making sure everything is well combined.

transfer the custard milk mixture and cook well.

continue to cook until the mixture thickens.

further, add ¼ cup sugar and mix well. custard milk is ready.

cool completely and transfer the custard milk to a large bowl.

add prepared muskmelon juice.

also, add 2 tbsp sabja seeds, and boiled sabudana.

also add 2 tbsp cashew, 2 tbsp pistachios, 2 tbsp badam, and 2 tbsp dates.

mix well making sure everything is well combined.

chill the sharbat and finally, enjoy the muskmelon sharbat.