Firstly, in a plate take 20 pieces paneer, ½ tsp pepper powder, ½ tsp salt and 2 tbsp corn flour.

Mix well, ensuring the flour is evenly coated on the paneer.

Heat 2 tbsp oil in a pan and fry the paneer.

Fry till the paneer turns golden and crispy. Keep aside.

In the same oil, add 5 cloves garlic, 1 inch ginger and 3 chilli. Stir fry.

Also add ½ onion and 2 tbsp of spring onion, and sauté well.

Now add ½ onion and ½ capsicum, and stir-fry until the vegetables turn crunchy.

Add an additional 2 tablespoons of tomato sauce, 2 tablespoons of chilli sauce, 2 teaspoons of vinegar, 2 teaspoons of soy sauce, ½ teaspoon of pepper, and ½ teaspoon of salt.

Cook until the sauces are well combined.

Add ¼ cup of water and bring to a boil.

Add in fried paneer, few curry leaves and 2 tbsp spring onion. Mix until the sauces are well-coated.

Finally, enjoy Garilc Pepper Paneer Recipe as a starter.