Paneer Manchurian Recipe | Street Style Dry Paneer Manchuri
Easy Paneer Manchurian Recipe | Street Style Dry Paneer Manchuri
Servings 3 Servings
Calories 251kcal
Ingredients
for frying paneer:
- ½ cup corn flour
- 2 tbsp maida
- 1 tsp chilli powder
- ½ tsp salt
- 1 tsp ginger garlic paste
- water for batter
- 20 cubes paneer
- oil for deep frying
for manchurian sauce:
- 2 tbsp oil
- 5 cloves garlic finely chopped
- 1 inch ginger finely chopped
- 2 chilli slit
- 2 tbsp spring onion chopped
- ½ onion petals
- ½ capsicum cubed
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tsp soy sauce
- ½ tsp pepper powder
- ½ tsp salt
- 2 tbsp chilli sauce
Instructions
- Firstly, take ½ cups corn flour, 2 tbsp maida, 1 tsp chili powder, ½ tsp salt, and 1 tsp ginger-garlic paste in a bowl.
- Add water as required and prepare a smooth lump free batter.
- Dip the 20 cubes paneer coating the batter uniformly.
- Deep fry in hot oil, keeping the flame on medium.
- Drain off once the paneer turns golden brown and crunchy. Keep aside.
- In a large wok, heat 2 tbsp oil.
- Add 5 cloves garlic, 1 inch ginger, 2 chilli, 2 tbsp spring onion. Stir fry on high flame.
- Also, add ½ onion, ½ capsicum and stir fry till the capsicum turn crunchy.
- Now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, ½ tsp salt, and 2 tbsp chilli sauce.
- Stir fry till the sauces turn aromatic.
- Add in fried paneer cubes, 2 tbsp spring onionand mix making sure the sauces are coated well.
- Finally, enjoy Paneer Manchurian Recipe with fried rice.
Nutrition
Calories: 251kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 1179mg | Potassium: 270mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1327IU | Vitamin C: 73mg | Calcium: 29mg | Iron: 1mg