firstly, in a bowl take 1 cup rava, ¾ cup curd, and ½ tsp salt.

mix well making sure everything is well combined.

add ½ cup water and mix making sure there are no lumps.

cover and rest for 10 minutes.

meanwhile, in a pan heat 2 tbsp oil. saute ½ onion until it shrinks slightly.

add 1 carrot, 2 tbsp peas, 2 tbsp sweet corn, and 2 tbsp capsicum.

stir fry keeping the vegetables crunchy.

now add ½ tsp pepper powder, ½ tsp chilli flakes, and ½ tsp salt.

also, add 1 cup paneer and mix well.

cool the paneer mixture and transfer it to the suji batter.

mix well making sure everything is well combined.

further, add ½ tsp eno fruit salt and 3 tbsp water.

mix well forming a smooth idli consistency batter.

take a pan and heat 2 tsp oil and add paneer roastie batter spreading uniformly.

cover and simmer for 2 minutes or until the base is roasted well.

flip over and roast on medium flame.

finally, enjoy the paneer roastie with chutney or sauce.