peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder
easy peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder
Servings 1 box
Ingredients
- 1 cup peanut
- 2 tsp oil
- 10 dried red chilli
- few curry leaves
- 1 tsp cumin
- small piece tamarind
- 2 tbsp dry coconut
- 10 cloves garlic
- 1 tsp salt
- pinch hing
Instructions
- Firstly, dry roast 1 cup peanuts on low flame till they turn crunchy.
- Keep roasting on low flame uniformly till the skin separates.
- Cool completely, and separate the skin from the peanuts. Keep aside.
- In a pan heat 2 tsp oil. Fry 10 dried red chilli, a few curry leaves, 1 tsp cumin.
- Also add a small piece of tamarind, 2 tbsp dry coconut, and roast on low flame.
- Cool completely, and grind to a fine powder.
- Add roasted peanuts, 10 cloves garlic, 1 tsp salt and pinch hing.
- Pulse and grind to a coarse texture.
- Finally, enjoy Peanut Chutney Powder Recipe with hot steamed rice, idli, or dosa.