Firstly, dry roast 1 cup peanut on low flame till the peanuts turns crunchy.

Cool completely, and remove the skin of peanuts from the peanuts.

Transfer to the mixer jar and grind to a coarse powder. Keep aside.

In a pan, dry roast 1 cup sesame till they turn aromatic.

Also add 3 tbsp dry coconut and continue to roast till the sesame and coconut turn golden brown.

Cool completely, and grind to a coarse powder.

Transfer the sesame powder to the same plate as the crushed peanut.

Also add 1 cup jaggery, ½ tsp cardamom powder and mix well.

Again transfer to the mixer jar and give a good pulse.

The jaggery will combine well, and the mixture will turn super moist.

Also add 2 tbsp poppy seeds to the ladoo mixture and mix well.

Start making small ladoo or the shape of your size.

Finally, Peanut Ladoo Recipe tastes great for a month when stored in an airtight container.