Firstly, in a bowl, take ½ cup besan, ½ tsp of turmeric, and ¼ tsp of chilli powder.

Add ½ cup of water and prepare a lump-free batter.

Now add 2 cups of water and mix well, forming a watery consistency batter. Keep aside.

In a kadai, heat 2 tbsp oil, 1 tsp mustard, ½ tsp cumin and a pinch of hing.

Add 3 chilli, 1 tbsp ginger garlic, few curry leaves and splutter the tempering.

Now add ½ onion and saute till the onion softens.

Add ¼ tsp turmeric, 1 tsp salt, and sauté slightly.

Pour in the besan batter and mix continuously.

Stir until the mixture starts to thicken and turns glossy.

Cook till the mixture turns creamy.

Add 2 tablespoons of coriander and mix well.

Finally, add Besan Pithal Recipe with bhakri or roti.