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Vegetable Poha Cutlets
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4.98 from 206 votes

Poha Cutlet Recipe | Veg Poha Patties

Easy Poha Cutlet Recipe | Vegetable Poha Cutlets | Veg Poha Patties
Course snacks
Cuisine Indian
Keyword Poha Cutlet Recipe, Veg Poha Patties, Vegetable Poha Cutlets
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 36kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha / avalakki thick
  • 3 potato boiled
  • ½ tsp turmeric
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp chaat masala
  • ½ tsp kala namak
  • 1 tsp salt
  • ½ tsp chilli flakes
  • 2 chilli finely chopped
  • ½ carrot finely chopped
  • ½ capsicum finely chopped
  • ½ onion finely chopped
  • 2 tbsp coriander finely chopped
  • ½ tsp ginger garlic paste
  • bread crumbs for coating
  • oil for frying

For slurry:

  • 3 tbsp maida
  • 3 tbsp corn flour
  • ½ tsp salt
  • water for batter

Instructions

  • Firstly, rinse 1 cup of poha and rest till the poha softens.
  • Transfer the soaked poha to the large plate.
  • Add 3 boiled and mashed potatoes.
  • Also, add ½ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp chaat masala, ½ tsp kala namak, 1 tsp salt, ½ tsp chilli flakes.
  • Further add 2 chilli, ½ carrot, ½ capsicum, ½ onion, 2 tbsp coriander, ½ tsp ginger garlic paste.
  • Mash and mix well, making sure all the spices are well combined.
  • Now prepare the maida-corn flour batter by mixing 3 tbsp maida, 3 tbsp corn flour, ½ tsp salt in ½ cup water.
  • Stir well to make a smooth, flowing consistency batter.
  • Prepare small ball-sized patties, greasing your hands with oil. Greasing oil prevents the dough from sticking.
  • Now dip in prepared maida-corn flour slurry.
  • Further coat with bread crumbs on all sides. Use panko bread crumbs / crushed corn flakes as they give a nice texture.
  • Now deep fry, or pan fry in hot oil. Alternatively, bake in a preheated oven at 180 degrees Celsius for 12 minutes.
  • Fry on medium flame, flipping occasionally till it turns golden brown.
  • Finally, serve Poha Cutlets Recipe with mint dip or tomato sauce.

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 444mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1045IU | Vitamin C: 29mg | Calcium: 15mg | Iron: 1mg