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Instant Healthy Ragi Cheela
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Ragi Chilla Recipe | Instant Healthy Ragi Cheela

Easy Ragi Chilla Recipe | Instant Healthy Ragi Cheela
Course Breakfast
Cuisine north indian, south indian
Keyword Instant Healthy Ragi Cheela, Ragi Chilla Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Servings
Calories 60kcal
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup ragi flour / finger millet flour
  • ¾ cup besan / gram flour
  • ¾ cup curd
  • 1 tsp salt
  • 1 cup water
  • 1 tsp ginger paste
  • 2 chilli finely chopped
  • few curry leaves chopped
  • ½ onion finely chopped
  • 2 tbsp spring onion chopped
  • ½ carrot grated
  • 1 tsp cumin
  • 1 tsp sesame
  • pinch hing
  • ghee for roasting

Instructions

  • Firstly, in a bowl take ¾ cup ragi flour, ¾ cup besan, ¾ cup curd and 1 tsp salt.
  • Mix well using a whisk.
  • Also add 1 cup water and mix forming a flowing consistency batter.
  • Now add 1 tsp ginger paste, 2 chilli, few curry leaves, ½ onion, 2 tbsp spring onion, ½ carrot, 1 tsp cumin, 1 tsp sesame and pinch hing.
  • Mix well, ensuring everything is thoroughly combined. Feel free to add vegetables of your choice.
  • Now heat the pan, and pour the batter.
  • Spread gently making sure the chilla is as thin as possible. Spread half tsp ghee or oil.
  • Cook on medium flame, making sure the base is cooked well.
  • Flip over and roast both sides.
  • Finally, enjoy Ragi Chilla Recipe with pickle and raita.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 244mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 614IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 1mg