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white kurma recipe
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5 from 3 votes

white kurma recipe | white veg kurma saravana bhavana style

easy white kurma recipe | white veg kurma saravana bhavana style
Course curry
Cuisine tamil nadu
Keyword white kurma
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 188kcal
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • ½ cup coconut grated
  • 1 tbsp roasted gram dal / putani
  • 8 cashew / kaju
  • 2 chilli
  • ½ inch cinnamon
  • 3 pods cardamom / elachi
  • 1 tsp fennel / saunf
  • 1 tbsp poppy seeds / khus khus
  • ¼ cup water

for kurma:

  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • 1 bay leaf
  • ½ onion sliced
  • 1 tsp ginger paste
  • 1 carrot chopped
  • 1 potato / aloo chopped
  • 6 beans chopped
  • 4 tbsp peas / matar
  • 1 tsp salt
  • ¼ cup water
  • 1 cup water
  • 2 tbsp coriander finely chopped
  • 2 tbsp lemon juice

Instructions

  • firstly, in a small blender take ½ cup coconut, 1 tbsp putani and 8 cashews.
  • also add 2 chilli, ½ inch cinnamon, 3 pods cardamom, 1 tsp fennel and 1 tbsp poppy seeds.
  • blend to smooth paste adding ¼ cup water. keep aside.
  • in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf.
  • also, saute ½ onion and 1 tsp ginger paste until it softens.
  • further add 1 carrot, 1 potato, 6 beans and 4 tbsp peas.
  • add 1 tsp salt and saute for 2 minutes.
  • now add ¼ cup water, cover and cook for 5 minutes.
  • once the vegetables are almost cooked add in the prepared white masala paste.
  • saute for 2 minutes until the raw flavours disappear.
  • add in 1 cup water and mix adjusting consistency as required.
  • cover and boil for 5 minutes making sure the flavours are well absorbed.
  • also add 2 tbsp coriander, 2 tbsp lemon juice and mix well.
  • finally, enjoy white kurma with chapati and idiyappam.

Nutrition

Calories: 188kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Sodium: 611mg | Potassium: 507mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2935IU | Vitamin C: 55mg | Calcium: 51mg | Iron: 4mg