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shavige uppittu recipe
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4.99 from 203 votes

shavige uppittu recipe | shavige bath recipe | shavige upma recipe

easy shavige uppittu recipe | shavige bath recipe | shavige upma recipe
Course Breakfast
Cuisine karnataka
Keyword shavige uppittu
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 323kcal
Author HEBBARS KITCHEN

Ingredients

for boiling:

  • 4 cup water
  • 1 tsp oil
  • ½ tsp salt
  • 2 cup (100 gram) rice vermicelli / akki shavige

for tempering:

  • 2 tbsp oil
  • 2 tbsp peanuts
  • 2 tbsp cashew / kaju
  • 1 tsp mustard
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 dried red chilli broken
  • few curry leaves
  • 1 inch ginger finely chopped
  • 2 chilli finely chopped
  • 1 onion finely chopped
  • ¼ tsp turmeric
  • ½ tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a saucepan boil 4 cup water, 1 tsp oil and ½ tsp salt.
  • once the water comes to a boil add in 2 cup rice vermicelli.
  • boil for 2 minutes, making sure it is cooked well.
  • drain off the vermicelli and cool completely.
  • in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts until it turns crunchy.
  • also, roast 2 tbsp cashew until it turns golden brown.
  • keep the roasted cashew and peanuts aside.
  • in the same oil splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 dried red chilli and few curry leaves.
  • now add 1 inch ginger, 2 chilli and saute slightly.
  • further, add 1 onion and saute until it softens well.
  • also, add ¼ tsp turmeric and ½ tsp salt. saute until it turns aromatic.
  • now add in boiled vermicelli and mix gently.
  • cover and simmer for 2 minutes or until flavours are absorbed.
  • add in 1 tbsp lemon juice and 2 tbsp coriander. mix well.
  • finally, enjoy shavige uppittu with chutney or as it is.

Nutrition

Calories: 323kcal | Carbohydrates: 19g | Protein: 8g | Fat: 26g | Saturated Fat: 3g | Sodium: 1232mg | Potassium: 455mg | Fiber: 4g | Sugar: 6g | Vitamin A: 545IU | Vitamin C: 83mg | Calcium: 69mg | Iron: 3mg