Heat water in a large vessel. Add 1 tsp salt and 2 tsp oil. Bring to a boil.

Add 2 cup rice semiya and boil for 3 minutes. Check the package instructions for boiling time.

Once the semiya is cooked, drain off the water and rinse with cold water. Keep aside.

In a large kadai, heat 2 tablespoons oil and fry 2 tablespoons of peanuts until they turn crunchy. Keep aside.

Add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and a few curry leaves. Splutter the tempering.

Also add 1 chilli, 1 inch ginger, 1 onion and saute well.

Further add 1 carrot, 3 tbsp peas, 1 capsicum, 1 beans, 1 tsp salt and ½ tsp turmeric.

Stir fry till the vegetables turn crunchy.

Now add in cooked semiya and mix gently.

Also add fried peanuts, 3 tbsp coconut, 2 tbsp coriander, and 2 tsp lemon juice.

Mix well making sure everything is well combined.

Finally, enjoy Shavige Bhat Recipe with chutney.