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mushroom pepper fry recipe
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5 from 196 votes

mushroom pepper fry recipe | pepper mushroom | how to make crispy pepper fry mushroom

easy mushroom pepper fry recipe | pepper mushroom | how to make crispy pepper fry mushroom
Course stir fry
Cuisine south indian
Keyword mushroom pepper fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala powder:

  • 1 tbsp pepper
  • ½ tsp fennel / saunf
  • ½ tsp cumin / jeera
  • ½ tsp coriander seeds

other ingredients:

  • 2 tbsp ghee / clarified butter
  • 1 tsp mustard
  • 2 dried red chilli
  • few curry leaves
  • 1 inch ginger finely chopped
  • ½ onion sliced
  • 300 grams mushroom sliced
  • ½ capsicum sliced
  • ½ tsp salt

Instructions

  • firstly, in a small mixi jar take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds.
  • blend to coarse powder without adding any water. keep aside
  • now in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves.
  • also, add 1 inch ginger and ½ onion.
  • saute until onions shrink slightly.
  • further, add 300 grams mushroom and stir fry on high flame.
  • saute until onions shrink slightly and moisture is released.
  • further, add ½ capsicum and stir fry for 2 minutes.
  • now add the prepared pepper masala powder and ½ tsp salt.
  • mix well making sure all the spices are well coated.
  • finally, enjoy mushroom pepper fry with phulka or rice.