mushroom pepper fry recipe | pepper mushroom | pepper fry mushroom

mushroom pepper fry recipe | pepper mushroom | how to make crispy pepper fry mushroom with detailed photo and video recipe. an easy and flavoured south indian starter or side dish recipe made with sliced mushroom and pepper powder. typically in south india, this dish is made as a side to sambar rice or rasam rice combination, but can also be served as a starter. moreover, it is generally made as a dry dish, but can also be served with a sauce, if it is prepared as a main.
mushroom pepper fry recipemushroom pepper fry recipe | pepper mushroom | how to make crispy pepper fry mushroom with step by step photo and video recipe. pepper-based recipes are very common across south indian states and are made with different hero ingredients. generally, the pepper as a spice is used for the flavour, to improve the spice level and eventually the taste of end product. one such simple and easy dish recipe made with a generous amount of pepper is mushroom pepper fry recipe, known for its flavour.

well, to be honest, i am not a huge fan of pepper-based recipes and i try to avoid as much as possible. i feel it unnecessary increases the spice level of any dish, even though it is a better option in terms of health. having said that, pepper-based recipes are very common in my house, because my husband just loves it. he likes to have some side dish with his rice-based meal and pepper-based one are his most favourite ones. particularly the pepper mushroom is the most prefered one as it is much easier to prepare. mushroom when compared to other veggies like, potatoes and beans gets cooked easily. moreover, the mushroom adds the extra soft and tenderness texture when it is cooked. i personally like this feature of mushroom and hence i end up making this most of the time.

pepper mushroom

furthermore, before wrapping up, i would like to add some tips, suggestions and variations to mushroom pepper fry recipe. firstly, i would heavily recommend using button mushroom for this recipe. it would easily slice and at the same time do not crumble or meltdown when cooked. moreover, i would recommend getting bigger size mushrooms for this recipe. secondly, the pepper has to be added generously to this recipe, as it is the main source of taste and flavour. however, if you are serving it to kids, you need to extra careful as the spice level can be too much to handle for them. lastly, the mushroom would start releasing its water once it is rested. hence you may drain the excess water before reheating it in the microwave or in a pan.

finally, i request you to check my other detailed side dish recipes collection with this post of mushroom pepper fry recipe. it mainly includes recipes collection like aloo bhindi, beans ki sabji, pachi pulusu, chammanthi podi, biryani gravy, tomato curry, paneer ghee roast, thondekai palya, tomato pappu, red coconut chutney. further to these i would also like to highlight my other similar and detailed recipes collection like,

mushroom pepper fry video recipe:

street food recipes[sp_wpcarousel id="55071"]

recipe card for mushroom pepper fry recipe:

mushroom pepper fry recipe

mushroom pepper fry recipe | pepper mushroom | how to make crispy pepper fry mushroom

4 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
AUTHOR: HEBBARS KITCHEN
Course: stir fry
Cuisine: south indian
Keyword: mushroom pepper fry
Print Recipe Pin Recipe
easy mushroom pepper fry recipe | pepper mushroom | how to make crispy pepper fry mushroom

Ingredients

for masala powder:

  • 1 tbsp pepper
  • ½ tsp fennel / saunf
  • ½ tsp cumin / jeera
  • ½ tsp coriander seeds

other ingredients:

  • 2 tbsp ghee / clarified butter
  • 1 tsp mustard
  • 2 dried red chilli
  • few curry leaves
  • 1 inch ginger, finely chopped
  • ½ onion, sliced
  • 300 grams mushroom, sliced
  • ½ capsicum, sliced
  • ½ tsp salt

Instructions

  • firstly, in a small mixi jar take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds.
  • blend to coarse powder without adding any water. keep aside
  • now in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves.
  • also, add 1 inch ginger and ½ onion.
  • saute until onions shrink slightly.
  • further, add 300 grams mushroom and stir fry on high flame.
  • saute until onions shrink slightly and moisture is released.
  • further, add ½ capsicum and stir fry for 2 minutes.
  • now add the prepared pepper masala powder and ½ tsp salt.
  • mix well making sure all the spices are well coated.
  • finally, enjoy mushroom pepper fry with phulka or rice.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes

how to make pepper mushroom with step by step photo:

  1. firstly, in a small mixi jar take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds.
  2. blend to coarse powder without adding any water. keep aside.
  3. now in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli and few curry leaves.
  4. also, add 1 inch ginger and ½ onion.
  5. saute until onions shrink slightly.
  6. further, add 300 grams mushroom and stir fry on high flame.
  7. saute until onions shrink slightly and moisture is released.
  8. further, add ½ capsicum and stir fry for 2 minutes.
  9. now add the prepared pepper masala powder and ½ tsp salt.
  10. mix well making sure all the spices are well coated.
  11. finally, enjoy mushroom pepper fry with phulka or rice.
    pepper mushroom

notes:

  • firstly, make sure not to overcook mushrooms as it will turn mushy.
  • also, adjust the amount of pepper depending on the spice level.
  • additionally, you can also add lemon juice at the end to have a tangy flavour.
  • finally, mushroom pepper fry recipe tastes great when prepared spicy.
related articles