Go Back
+ servings
lauki ki sabji recipe
Print Pin
5 from 239 votes

lauki ki sabji recipe | lauki sabzi | ghiya ki sabji | bottle gourd curry

easy lauki ki sabji recipe | lauki sabzi | ghiya ki sabji | bottle gourd curry
Course curry
Cuisine north indian
Keyword lauki ki sabji recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 1 tsp kasuri methi
  • 1 tsp cumin / jeera
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric
  • ¾ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¾ tsp salt
  • tomato chopped
  • 450 grams lauki / bottle gourd
  • 1 cup water
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp kasuri methi, 1 tsp cumin until it turns aromatic.
  • add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.
  • further, add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt.
  • saute on low flame until it turns aromatic.
  • additionally, add 1½ tomato and saute until it turns soft and mushy.
  • now add 450 grams lauki and saute for 2 minutes.
  • also, add 1 cup water and mix well.
  • cover and boil for 20 minutes on medium flame or until lauki are cooked well.
  • adjust the consistency as required adding more water if required.
  • now add ¼ tsp garam masala and 2 tbsp coriander. mix well.
  • finally, enjoy lauki ki sabji with chapathi or rice.