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how to make indian style veg club sandwich
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5 from 76 votes

club sandwich recipe | how to make indian style veg club sandwich

easy club sandwich recipe | how to make indian style veg club sandwich
Course sandwich
Cuisine indian street food
Keyword club sandwich recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Serving
Calories 1207kcal
Author HEBBARS KITCHEN

Ingredients

for paneer mixture:

  • 2 tsp oil
  • ½ onion finely chopped
  • 1 carrot finely chopped
  • ½ capsicum finely chopped
  • 3 tbsp sweet corn
  • ¾ cup paneer / cottage cheese grated
  • ½ tsp pepper powder
  • ½ tsp salt
  • ½ tsp mixed herbs
  • 2 tbsp tomato sauce

for sandwich

  • 3 slices bread white or brown
  • butter for toasting
  • 2 tsp green chutney
  • 1 aloo / potato boiled
  • 1 tomato slice
  • 1 onion slice
  • pepper powder for sprinkling
  • salt for sprinkling
  • mixed herbs for sprinkling
  • 1 slice cheese
  • 1 tsp tomato sauce

Instructions

  • firstly, in a pan heat 2 tsp oil and add ½ onion, 1 carrot, ½ capsicum and 3 tbsp sweet corn.
  • saute for 2 minutes without overcooking vegetables.
  • now add ¾ cup paneer, ½ tsp pepper powder, ½ tsp salt and ½ tsp mixed herbs.
  • mix well making sure everything is well combined.
  • further, add 2 tbsp tomato sauce and mix well.
  • paneer mixture is ready, keep aside.
  • spread butter to bread and toast to a golden brown.
  • toast the bread on both sides.
  • on one slice of bread, spread 1 tsp green chutney.
  • spread 2 tbsp of prepared paneer mixture.
  • place another slice of bread and spread 1 tsp green chutney.
  • top with boiled potato slices, tomato slices and onion slices.
  • further sprinkle pepper powder, salt, and mixed herbs.
  • place a slice of cheese and spread 1 tsp tomato sauce.
  • cover with toasted bread and press gently.
  • prick with a toothpick making sure all the layers are intact.
  • cut into 4 pieces or shape of your choice.
  • finally, enjoy club sandwich with chips.

Nutrition

Calories: 1207kcal | Carbohydrates: 113g | Protein: 51g | Fat: 64g | Saturated Fat: 33g | Cholesterol: 141mg | Sodium: 2077mg | Potassium: 2082mg | Fiber: 18g | Sugar: 24g | Vitamin A: 14021IU | Vitamin C: 137mg | Calcium: 1262mg | Iron: 12mg