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manchow soup recipe
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5 from 351 votes

manchow soup recipe | veg manchow soup | vegetable manchow recipe

easy manchow soup recipe | veg manchow soup | vegetable manchow recipe
Course Soup
Cuisine indo chinese
Keyword manchow soup recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for fried noodles:

  • 4 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 1 pack hakka noodles
  • 1 tsp cornflour
  • oil for frying

for soup:

  • 2 tbsp oil
  • 1 inch ginger finely chopped
  • 2 clove garlic finely chopped
  • 2 chilli finely chopped
  • ½ onion finely chopped
  • ½ carrot finely chopped
  • 3 tbsp cabbage finely chopped
  • ½ capsicum finely chopped
  • 5 beans finely chopped
  • 2 tbsp coriander stem chopped
  • 4 cup water
  • ¾ tsp salt
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • ½ tsp pepper powder
  • 1 tsp chilli sauce
  • 1 tsp cornflour
  • ¼ cup water for slurry
  • 2 tbsp coriander finely chopped

Instructions

fried noodles preparation:

  • firstly, in a large vessel take 4 cup water, 1 tsp salt and 1 tsp oil.
  • once the water comes to a boil, break in 1 pack hakka noodles.
  • boil for 5 minutes or refer package instructions to know the cooking time.
  • cook until the noodles turn al dente without overcooking.
  • drain off the noodles and rinse with cold water to stop the cooking process.
  • now add 1 tsp cornflour and mix gently.
  • deep fry in hot oil by spreading noodles uniformly.
  • stir occasionally, keeping the flame on medium.
  • flip over and fry both sides until the noodles turn crisp.
  • finally, drain off the crispy noodles and keep aside.

manchow soup preparation:

  • firstly, in a large kadai heat 2 tbsp oil, saute 1 inch ginger, 2 clove garlic and 2 chilli.
  • also, saute ½ onion until it shrinks slightly.
  • now add ½ carrot, 3 tbsp cabbage, ½ capsicum, 5 beans and 2 tbsp coriander stem.
  • stir fry for a minute without overcooking them.
  • now pour 4 cup water and add ¾ tsp salt. mix well.
  • boil until all the flavours are well absorbed.
  • now add 2 tbsp soy sauce, 2 tbsp vinegar, ½ tsp pepper powder and 1 tsp chilli sauce. mix well.
  • in a small bowl take 1 tsp cornflour and mix with ¼ cup water.
  • pour the cornflour slurry and stir well.
  • stir and boil until the soup thickens slightly and turns glossy.
  • now add 2 tbsp coriander and give a good mix.
  • finally, enjoy veg manchow soup recipe topped with fried noodles.