corn cheese balls recipe | how to make sweet corn & veg cheese balls
easy corn cheese balls recipe | how to make sweet corn & veg cheese balls
Servings 7 ball
Ingredients
- 1 cup sweet corn
- 3 potato / aloo boiled & mashed
- ½ onion finely chopped
- ½ capsicum finely chopped
- 1 tsp ginger garlic paste
- 1 chilli finely chopped
- 2 tbsp coriander finely chopped
- ½ tsp chilli flakes
- ½ tsp pepper powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ¼ cup mozzarella cheese grated
- 2 tbsp bread crumbs
- ½ tsp salt
for slurry:
- 2 tbsp corn flour
- 2 tbsp maida / plain flour
- ½ tsp chilli flakes
- ½ tsp salt
- ½ cup water
other ingredients:
- 1 cup panko breadcrumbs
- oil for frying
- 7 mozzarella cheese balls
Instructions
- firstly, in a large bowl take 1 cup sweet corn and 3 potato.
- also add ½ onion, ½ capsicum, 1 tsp ginger garlic paste, 1 chilli and 2 tbsp coriander.
- now add ½ tsp chilli flakes, ½ tsp pepper powder, ½ tsp cumin powder, ½ tsp garam masala.
- further add ¼ cup mozzarella cheese, 2 tbsp bread crumbs and ½ tsp salt.
- mix well, make sure to mash and combine well forming a dough.
- now prepare corn flour slurry by taking 2 tbsp corn flour, 2 tbsp maida, ½ tsp chilli flakes and ½ tsp salt.
- add ½ cup water and mix well making sure there are no lumps.
- pinch a ball sized mixture and flatten slightly.
- place a small mozzarella cheese ball in centre and secure well.
- roll to form a smooth ball.
- dip in corn flour slurry and roll in panko bread crumbs.
- freeze for 20 minutes to prevent from cheese melting while deep frying.
- deep fry in hot oil stirring occasionally.
- fry on medium flame, until the cheese balls turn golden brown and crisp.
- finally, enjoy corn cheese balls with chilli sauce or tomato sauce.