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akki roti recipe
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5 from 209 votes

akki roti recipe | masala akki rotti recipe | rice flour roti

easy akki roti recipe | masala akki rotti recipe | rice flour roti
Course Breakfast
Cuisine karnataka
Keyword akki roti recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 rotti
Calories 127kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup rice flour
  • 1 onion finely chopped
  • 2 tbsp dill leaves / sabbasige soppu
  • 2 tbsp coriander finely chopped
  • 2 tbsp curry leaves, finely chopped
  • 1 inch ginger grated
  • 2 chilli finely chopped
  • 1 tsp cumin
  • 1 tsp salt
  • water as required
  • oil for roasting

Instructions

  • firstly, in a large bowl take 2 cup rice flour. make sure to take fine rice flour and not coarse.
  • add 1 onion, 2 tbsp dill leaves, 2 tbsp coriander and 2 tbsp curry leaves.
  • also add 1 inch ginger, 2 chilli, 1 tsp cumin and 1 tsp salt.
  • squeeze and mix well until onions release all the moisture.
  • now add ¾ cup water and start to mix the flour.
  • add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside.

to prepare in banana leaf:

  • to prepare akki rotti in banana leaf, grease the banana leaf. if the banana leaf is not tender, heat slightly and then grease with oil.
  • take a ball sized dough and tap gently to a thin thickness.
  • make 3 holes, this will help to roast as we can add oil in the centre.
  • now flip over to hot tawa and press gently.
  • after a minute, peel the banana leaf gently.
  • flip over once the base is cooked.
  • now add oil and roast both sides until it turns slightly golden.

to prepare on tawa:

  • grease the heavy-bottomed tawa with 1 tsp oil.
  • take ball sized dough and tap gently to a thin thickness.
  • place the tawa on medium flame.
  • cook on both sides add a tsp of oil until it turns golden brown.
  • finally, enjoy akki rotti with spicy chutney.

Nutrition

Calories: 127kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 1mg