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rumali roti recipe
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5 from 188 votes

rumali roti recipe | roomali roti | homemade hotel-style manda roti

easy rumali roti recipe | roomali roti | homemade hotel-style manda roti
Course roti
Cuisine north indian
Keyword rumali roti recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes
Servings 10 roti
Calories 142kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup maida / plain flour
  • ¼ cup wheat flour / atta
  • 1 tsp salt
  • 2 tbsp oil
  • 1 cup milk or as required

Instructions

  • firstly, in a large bowl take 2 cup maida, ¼ cup wheat flour and 1 tsp salt.
  • mix well making sure everything is well combined.
  • now add ¾ cup milk and mix well.
  • start to knead adding milk as required.
  • form a sticky dough, adding milk as required.
  • now add 2 tbsp oil and continue to knead for 5 minutes.
  • knead to a smooth and non-sticky dough.
  • grease the dough and rest for 4 hours. make sure to rest the dough well, else you may end with chewy rumali roti.
  • after 4 hours, knead the dough again. pinch a ball sized dough.
  • dust with maida and roll gently.
  • roll as thin as possible, dusting maida to prevent from sticking.
  • now heat the kadai in high flame for 2 minutes.
  • flip over and sprinkle saltwater. saltwater helps to make a non-stick coating to the kadai.
  • take the rolled roti and stretch gently.
  • make sure the roti turns translucent (the hand should be clearly visible).
  • place over the hot kadai. make sure to keep the flame on from the bottom.
  • cook until the bubbles start to appear.
  • flip over and press cooking on all the sides.
  • finally, fold rumali roti and enjoy immediately with curry.

Nutrition

Calories: 142kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 31mg | Iron: 1mg